We craft limited edition Bordeaux styled wines from our estate grown grapes. Following fermentation, the wines are aged in the finest new and neutral French oak barrels in a cellar cooled to 57F for 18 months. After bottling, the wines rest in our temperature controlled warehouse for an additional 6 months before being released for your enjoyment.
Accolades
V3- Vintage 2009
Gold Medal 2011 San Francisco International Wine Competition
Bronze Medal at the 35th Annual Orange County Fair
Gold Medal- 2011 Riverside International Wine Competition
Petit Verdot – Vintage 2009
Gold Medal at the 2011 Orange County Fair
Bronze Medal 2012 San Francisco Chronicle Wine Competition
SOLUS Vintage 2008
Silver Medal at the 2011 Los Angeles International Wine Competition
Bronze Medal 2012 San Francisco Chronicle Wine Competition
SOLUS-Vintage 2007
Gold Medal-2010 San Francisco International Wine Competition
V3-Vintage 2007
Double Gold Medal-2010 San Francisco International Wine Competition
V3-Vintage 2005
Gold Medal-2008 Orange County Fair Wine Compettion
Silver Medals-2008 San Francisco International Wine Competition
-2008 Santa Barbara County Fair Wine Competition
-2008 Women’s International Wine Competition