Merlot, the most widely planted red grape in the Bordeaux region of France, reaches its apogee of quality on the Right Bank of the Gironde River in the Pomerol district. There, often blended with small amounts of Cabernet Sauvignon and Cabernet Franc, it produces wines much appreciated for their juicy black plum and boysenberry flavors; soft, bushy textures; and moderately tannic backbone. Planted in gravelly-clay soils, Merlot in Pomerol is, above all, known for its immediate charms and remarkable ability to evolve and develop with bottle age. At Baehner-Fournier, it is this very particular expression of Merlot to which we aspire.
Made of 100% estate grown grapes from the Baehner-Fournier Vineyards, our 2010 Merlot expresses the sand and gravelly-clay terroir of 2 radically sloped, northeast facing blocks, planted in soils very similar to those found in Pomerol and in the neighboring St. Emillion. Fruit, picked at moderate levels of ripeness, is destemmed and gently crushed to small open top fermenters and, after a 3 day cold-soak, spends an average of 18 days on skins to best extract the intense flavors and aromas that the estate vineyard produces. Aging for 19 months in 20% new French oak has resulted in a polished, glossy mouth feel and subtle aromas of coffee and mocha.
Baehner Fournier’s 2013 Merlot is sweet, open and accessible. Crushed flowers, spice and stone fruit are all nicely lifted, reflecting the high altitude of this site. Antonio Galloni’s Vinous August 2015.
Winemaker Steve Clifton
48 cases produced